More Great Recipes: Mexican

Guacamole Volcano


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Member since 2009

Serves 2 | Prep Time 10 | Cook Time 15

Ingredients

Spray oil
2 (6-inch) corn tortillas
5 tablespoons prepared, refrigerated guacamole
1 cup warm taco meat filling (from Family Fiesta Soft Tacos recipe)
2 tablespoons finely shredded sharp Cheddar cheese
1/4 cup finely shredded lettuce
1 tablespoon chopped cilantro


Heat a large skillet over high heat. Spray with a thin film of oil and wipe out with a paper towel. Cook tortillas on both sides until blistered and soft, about 1 minute per side. Transfer each to a plate.


Top each tortilla with 2 tablespoons guacamole. Mound 1/2 cup taco meat filling on each tortilla. Top each with half the shredded Cheddar cheese, half the shredded lettuce, half the remaining guacamole, and half the cilantro. Serve immediately.





Nutrition Information Per Serving: Calories 290; Total fat 14g; Saturated fat 4g; Cholesterol 40mg; Sodium 420mg; Carbohydrate 24g; Fiber 6g; Protein 18g; Vitamin A 20%DV*; Vitamin C 30%DV; Calcium 10%DV; Iron 15%DV


* Daily Value


Pairs Well With


Notes

Spice up dinnertime with a Mexican-style meal that’s chock full of taste and nutrition. Setting out the makings for Family Fiesta Soft Tacos and letting everyone in the family assemble their own is a fun way to let even young children feel like they’re “cooking.” The flavorful variations “up the ante” with some simple add-ons and preparations. With just a few additional ingredients the tried-and-true taco is transformed into a guacamole-topped tostada, an entrée-grade quesadilla, or a rich casserole of enchiladas.

(Goes with Family Fiesta Soft Tacos recipe)

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