Guacamole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads.


Ingredients You'll Need

2 large very ripe avocados
3 Tbsp. sour cream
Kosher salt and fresh ground black pepper to taste
2 Tbsp. Pico de Gallo (recipe here http://bakespace.com/index.php?mode=listing&act=show&lst_id=5863)
juice of half a lemon


Directions

Cut the avocados in half and remove the pit.


Scoop the meat out of the skin into a large bowl.


Mash the avocados well.


Add the sour cream and salt and pepper and mix well with a whip until it is fairly smooth.


Add the Pico de Gallo and lemon juice and mix with a spoon until combined


Refrigerate, covered, for at least an hour before serving


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Dairy | Dip | Fruit
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart