GUACAMOLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 large very ripe avocados
  • 3 Tbsp. sour cream
  • Kosher salt and fresh ground black pepper to taste
  • 2 Tbsp. Pico de Gallo (recipe here http://bakespace.com/index.php?mode=listing&act=show&lst_id=5863)
  • juice of half a lemon

Directions

  • Cut the avocados in half and remove the pit.
  • Scoop the meat out of the skin into a large bowl.
  • Mash the avocados well.
  • Add the sour cream and salt and pepper and mix well with a whip until it is fairly smooth.
  • Add the Pico de Gallo and lemon juice and mix with a spoon until combined
  • Refrigerate, covered, for at least an hour before serving

Notes

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!