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Guacamole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 large very ripe avocados
3 Tbsp. sour cream
Kosher salt and fresh ground black pepper to taste
2 Tbsp. Pico de Gallo (recipe here http://bakespace.com/index.php?mode=listing&act=show&lst_id=5863)
juice of half a lemon


Cut the avocados in half and remove the pit.


Scoop the meat out of the skin into a large bowl.


Mash the avocados well.


Add the sour cream and salt and pepper and mix well with a whip until it is fairly smooth.


Add the Pico de Gallo and lemon juice and mix with a spoon until combined


Refrigerate, covered, for at least an hour before serving


Pairs Well With


Notes

I like this one on chips, in chili, served with fajitas and as an ingrediant in salads.

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