Guacamole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 medium avocados
1/2 medium tomato, finely diced
1 1/2 tbsp. Minced onion
1 1/2 tbsp. Fresh lemon juice
1/2 tsp. Salt.


Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl. Add the tomato, onion , lemon juice and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there


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