More Great Recipes: Appetizer | Dip | Guacamole

Guacamole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-2 avacados
1 lemon
hot sauce to taste


In a small bowl mash the avecado with a fork, I like leaving chunks, but make it as smooth as you like. Cut lemon in half and squeeze juice over avecado. Add as little or as much hot sauce as you prefer, and mix all together.


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Notes

This is a very basic recipe, though this is how i like it, so you can taste all the ingredients

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