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GUACAMOLE
Guacamole
Serving size ¼ cup: Calories 165, Fat 9g, Carbs 4g, Protein 2g
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PrintINGREDIENTS
- 4 Hass avocados, that yield slightly when pressed, purchase a day or two in advance to ripen
- 2 limes
- 4 Roma tomatoes
- 3 tablespoons Hellmann’s mayonnaise
- 4 garlic cloves, mashed (use a garlic press)
- Kosher salt
- Tabasco sauce
DIRECTIONS
Mash avocados in a large bowl with a fork, leaving mixture slightly chunky. Fold in lime juice, tomatoes, mayonnaise and garlic. Season with salt and Tabasco to taste. Serve immediately.
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