4 Hass avocados, that yield slightly when pressed, purchase a day or two in advance to ripen
4 Roma tomatoes
3 tablespoons Hellmann’s mayonnaise
4 garlic cloves, mashed (use a garlic press)
Mash avocados in a large bowl with a fork, leaving mixture slightly chunky. Fold in lime juice, tomatoes, mayonnaise and garlic. Season with salt and Tabasco to taste. Serve immediately.
Pairs Well With
Serving size ¼ cup: Calories 165, Fat 9g, Carbs 4g, Protein 2g