More Great Recipes: Appetizer | Dip | Guacamole | Vegetable

Guacamole


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Serves | Prep Time | Cook Time

Ingredients

4 Hass avocados, that yield slightly when pressed, purchase a day or two in advance to ripen
2 limes
4 Roma tomatoes
3 tablespoons Hellmann’s mayonnaise
4 garlic cloves, mashed (use a garlic press)
Kosher salt
Tabasco sauce


Mash avocados in a large bowl with a fork, leaving mixture slightly chunky. Fold in lime juice, tomatoes, mayonnaise and garlic. Season with salt and Tabasco to taste. Serve immediately.


Pairs Well With


Notes

Serving size ¼ cup: Calories 165, Fat 9g, Carbs 4g, Protein 2g

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