GUACAMOLE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 cup)
  • 1-2 serrano chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro leaves, finely chopped
  • 1 tablespoon of fresh lime or lemon juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped

Directions

  • Mix all together and enjoy!

Notes

Categories: Appetizer  Cinco de Mayo  Guacamole 
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