GUINESS BEER BREAD
Guiness Beer Bread
- Cooking Time: 45
- 6 C self-rising flour
- 1 C sugar
- 2 bottles dark beer (guiness)
- 1 C butter melted- set aside
In a large mixer-with bread dough attachment- mix the flour, sugar and beer until well mixed. Placed in greased bread pans.
Bake 350F/180C for 30 minutes
At 30 minutes of baking, split the top of loaves and pour half of butter on top. Bake additional 15 minutes
Remove bread from oven, pour the rest of the butter on top of loaves. Set aside to cool 10 minutes. Serve hot or cold-
I personally love it with butter, but at the party friends were using a nice beer mustard and even goat cheese. It was amazing.
So I share.
Guiness Beer Bread- makes 2 loaves