More Great Recipes: Beef | Dinner | Stew | Stove

Guinness Beef Stew


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2lbs. stew beef
Seasoned flour for dredging
Olive oil
2c. beef broth
3 cans Guinness - divided

1 can tomato paste
Salt and pepper to taste

3 potatoes, peeled & cut in 1 in. chunks
1 butternut squash, peeled & cut in 1 in. chunks
5 parsnips, peeled & cut in 1 in. chunks
3 carrots, peeled & cut in 1 in. chunks
2 onions, chopped
3 garlic cloves
1 box frozen artichoke hearts (just because I had them in the freezer and thought "Why not?")


Throw beef in a bag with seasoned flour and toss.


Brown beef in olive oil in a large soup pot.


Pour in beef broth and half of the Guinness.


Cook the meat for an hour or so in the liquid before adding vegetables so they don't get too mushy.


Add tomato paste and more Guinness if you need more liquid. Salt and pepper to taste. Add vegetables and cook for another hour or two (however much time you have). This was so good and only got better as time went by. Can't wait for leftovers tonight!


Pairs Well With


Notes

I was in the mood for comfort food so made this yesterday. I read several recipes for beef stew and then mixed them all together in my head. Here is what I came up with:

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana