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May 21, 2013 You are here: Home > Recipes > Guinness and Bailey's Swirl Brownies

GUINNESS AND BAILEY'S SWIRL BROWNIES

Guinness and Bailey's Swirl Brownies

I hosted a St. Patrick's Day party this past weekend. With all the Guinness in the fridge and the Bailey's in the liquor cabinet these Guinness Brownies are a winner at any party.

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INGREDIENTS

Cooking Time: 35
Servings: one cake pan of brownies
Preparation Time: 20

Brownies:

1 cup Guinness

1 stick butter

3/4 cup cocoa

1 1/2 cups sugar

2 eggs

2 tsp vanilla extract

1 1/3 cup flour

1/4 tsp salt

1 tsp baking soda

1/2 tsp baking powder

Bailey's Cream Cheese

4 oz. cream cheese (room temperature)

1/4 cup milk

2 TBS Bailey's

1 TBS flour

1 cup powdered sugar

DIRECTIONS

Brownies:

Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat.

Whisk flour, sugar, baking soda, baking powder and salt.

Beat eggs and add to beer mixture.

Add flour mixture to wet mixture.

Pour into prepared pan.

Swirl:

In a large bowl, beat cream cheese, milk, Bailey's, flour and sugar until smooth.

Spoon mixture in horizontal lives over brownie batter.

Use a knife and swirl mixture into batter.

Transfer to oven and bake 35 minutes.

RECIPE BACKSTORY

I hosted a St. Patrick's Day party this past weekend. With all the Guinness in the fridge and the Bailey's in the liquor cabinet these Guinness Brownies are a winner at any party.