GUINNESS AND BAILEY'S SWIRL BROWNIES

 

  • Cooking Time: 35
  • Servings: one cake pan of brownies
  • Preparation Time: 20

Ingredients

  • Brownies:
  • 1 cup Guinness
  • 1 stick butter
  • 3/4 cup cocoa
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • Bailey's Cream Cheese
  • 4 oz. cream cheese (room temperature)
  • 1/4 cup milk
  • 2 TBS Bailey's
  • 1 TBS flour
  • 1 cup powdered sugar

Directions

  • Brownies:
  • Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat.
  • Whisk flour, sugar, baking soda, baking powder and salt.
  • Beat eggs and add to beer mixture.
  • Add flour mixture to wet mixture.
  • Pour into prepared pan.
  • Swirl:
  • In a large bowl, beat cream cheese, milk, Bailey's, flour and sugar until smooth.
  • Spoon mixture in horizontal lives over brownie batter.
  • Use a knife and swirl mixture into batter.
  • Transfer to oven and bake 35 minutes.

Notes

I hosted a St. Patrick's Day party this past weekend. With all the Guinness in the fridge and the Bailey's in the liquor cabinet these Guinness Brownies are a winner at any party.

Author Credit: sweets by e

Website Credit: http://sweetebakes.blogspot.com/2010/03/guinness-baileys-swirl-brownies.html

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