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Gulf Catch


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Ingredients

1/4 cup oil
1 1/2 cups cut carrot
2 cups cut zucchini
1 cup red onion rings
1 lb. Shrimp
1 tsp. herb seasoning
1 tsp. ginger root
1 garlic clove
8 oz. linguine


Saute carrots, zucchini, onions, and shrimp.


Add herb seasoning, ginger root, and minced garlic.


Mix with the cooked linguine.


Pairs Well With


Notes

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