More Great Recipes: Pork

Gyoza (Kind of a Japanese pot sticker)


User Avatar
By cash
Member since 2014

Serves 24 | Prep Time 20 | Cook Time 20

Ingredients

24 Wonton wrappers
1 Pound ground pork
1 Small piece of ginger, peeled and minced
4 Garlic cloves, finely chopped
Salt and pepper
2 Chopped green onions
2 Tablespoons soy sauce
1 Teaspoon toasted sesame oil
Oil, for frying


To prepare pot sticker filling, mix ground pork, ginger, garlic, salt, scallions, soy sauce (and optional sesame oil) in a bowl. Set aside. Place about one teaspoon of pot sticker filling in the middle of a wonton wrapper. Rub the outer edge of the wonton wrapper with a bit of water. Fold the wrapper over and press down on the edges to seal. To cook Gyoza, heat about two Tablespoons of oil in a large frying pan. Cook over medium high heat until one side of the pot sticker browns. Turn and repeat to brown the other side. Next, pour about 1/3 cup of water into the pan and immediately place a lid over the pan. Reduce heat to medium and cook for approximately 7 minutes. Check the center of the pot stickers to test for doneness. If the pot stickers are not fully cooked, add a bit more water and steam for a few more minutes. Serve pot stickers with sweet chili sauce, a soy sauce/rice vinegar/sesame oil blend, or your favorite dipping sauce or just eat them as is, they taste great.


Pairs Well With


Notes

My sister-in-law learned this recipe while living in Japan.

$$$Cost per Serving: $0.21, Recipe cost $4.92

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana