HAITIAN CHICKEN

 

  • Cooking Time: 60-90
  • Servings: 6
  • Preparation Time: 240

Ingredients

  • 2 1/2 lb. chicken, cut up in pieces
  • 1/4 cup lime juice
  • 2 1/2 tablesp. honey
  • 1 tsp. dry mustard or 1 tablesp. mustard
  • 1/2 teasp. black pepper
  • 1/4 teasp. paprika
  • 1 tablesp. chili powder
  • Pinch of red pepper
  • 1 large clove garlic
  • 2 tablesp. olive oil
  • 1 teasp. salt
  • 2 tablesp. chopped basil

Directions

  • 1 Arrange chicken skin side down in shallow baking dish.
  • 2 Combine remaining ingredients in small bowl. Pour over chicken.
  • 3 Cover and refrigerate 4 hours.
  • 4 Bake at 350 [180 Celsius] degrees uncovered 30 minutes.
  • 5 Turn and bake 30 more minutes, basting. Broil until brown.
  • 6 Sprinkle with bread crumbs.

Notes

In my search for Haitian dishes, I found this one at a website. It's so easy to prepare and tastes awsome

Categories: Caribbean  Misc. One Dish  Poultry 

Website Credit: http://www.cooks.com/rec/view/0,1639,158191-245194,00.html

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