More Great Recipes: Halloween

HALLOWEEN GRUNCH


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 C. popped popcorn
½ C. salted pumpkin seeds
½ C. dried cranberries or dried cherries
½ C. banana chips, broken into pieces
1½ C. sugar
½ C. corn syrup
¼ C. water
¼ C. butter
1 t. vanilla


In a large bowl, combine the first four ingredients.


Set aside.


In a medium saucepan, combine sugar, corn syrup and water.


Bring to a boil.


Cook covered for 3 minutes.


Uncover and cook, without stirring, until mixture reaches hard ball stage (260°F).


Add butter and vanilla and cook, stirring 1 minute more.


Pour over popcorn mixture, toss quickly to coat.


Turn mixture out onto a greased baking sheet and spread out.


Cool and break into pieces.


Pairs Well With


Notes

A dash of local for every season
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