- Cooking Time: 60
- Preparation Time:
- 1 (11 oz.) pkg. pretzels
- 1 (10.5 oz) pkg. mini peanut butter filled Ritz crackers
- 1 c. dry roasted peanuts
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. light corn syrup
- 2 T. vanilla extract
- 1 t. baking soda
- 1 (10 oz.) pkg. M&M's
- 1 (18.5 oz) pkg. candy corn
- In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat, boil for 5 minutes. Remove from heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated.
- Pour into a greased 15"x10" baking pan. Bake at 250 degrees for 45 minutes, stirring every 10 - 15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.
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