HAM BALLS

 

  • Cooking Time: 1 hour
  • Servings: 4 - 5
  • Preparation Time: 20 minutes

Ingredients

  • 3 cups ground fully cooked ham
  • 1/2 pound ground pork
  • 1 cup soft GF bread crumbs
  • 2 eggs, beaten
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) sliced pineapple
  • 3/4 cup packed brown sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon ground mustard

Directions

  • In a bowl, combine ham, pork, GF bread crumbs, eggs and pepper and mix well.
  • Chill.
  • Form into 10 balls; set aside.
  • Drain pineapple, reserving 1/2 cup of juice.
  • Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
  • Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. bak-ing dish.
  • Place a ham ball on each pineapple slice.
  • Pour sugar mixture over all.
  • Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked

Notes

Reprinted from Celi-Yak News Spring 2012

Categories: Gluten-Free  Pork 

Author Credit: Mary Ann Marino

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