More Great Recipes: Gluten-Free | Pork

HAM BALLS


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Member since 2014

Serves 4 - 5 | Prep Time 20 minutes | Cook Time 1 hour

Ingredients

3 cups ground fully cooked ham
1/2 pound ground pork
1 cup soft GF bread crumbs
2 eggs, beaten
1/4 teaspoon pepper
1 can (20 ounces) sliced pineapple
3/4 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon ground mustard


In a bowl, combine ham, pork, GF bread crumbs, eggs and pepper and mix well.


Chill.


Form into 10 balls; set aside.


Drain pineapple, reserving 1/2 cup of juice.


Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.


Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. bak-ing dish.


Place a ham ball on each pineapple slice.


Pour sugar mixture over all.


Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked


Pairs Well With


Notes

Reprinted from Celi-Yak News Spring 2012

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