3 cups ground fully cooked ham
1/2 pound ground pork
1 cup soft GF bread crumbs
2 eggs, beaten
1/4 teaspoon pepper
1 can (20 ounces) sliced pineapple
3/4 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon ground mustard
In a bowl, combine ham, pork, GF bread crumbs, eggs and pepper and mix well.
Form into 10 balls; set aside.
Drain pineapple, reserving 1/2 cup of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. bak-ing dish.
Place a ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked
Pairs Well With
Reprinted from Celi-Yak News Spring 2012