HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2-1/2 pounds ground beef
  • 4 ounces feta cheese
  • 1 – 1-1/2 teaspoon garlic salt
  • finely diced sun dried tomatoes – EITHER ½--3.5 ounce package of sun dried tomatoes (produce section), OR
  • 1 jar sun dried tomatoes packed in olive oil, OR
  • roasted tomatoes

Directions

  • Mix ingredients.
  • Refrigerate 4-5 hours to allow flavors to blend.
  • Make into patties. Grill and serve.
  • NOTE: I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.
  • VARIATION: Variations: We used 3 pounds of ground chuck -- 2 ounces of feta (instead of 4 ounces). We used the sun-dried tomatoes from the produce department. They were scrumptious!

Notes

My mother-in-law had the recipe! These hamburgers were enjoyed by EVERYONE!

I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.

Categories: Beef  Broil/Grill  Dinner  Main Dish  Picnic 

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