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May 20, 2013 You are here: Home > Recipes > HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES

HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES

HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES

My mother-in-law had the recipe! These hamburgers were enjoyed by EVERYONE!

I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get.. Read More

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INGREDIENTS

2-1/2 pounds ground beef

4 ounces feta cheese

1 – 1-1/2 teaspoon garlic salt

finely diced sun dried tomatoes – EITHER ½--3.5 ounce package of sun dried tomatoes (produce section), OR

1 jar sun dried tomatoes packed in olive oil, OR

roasted tomatoes

DIRECTIONS

Mix ingredients.

Refrigerate 4-5 hours to allow flavors to blend.

Make into patties. Grill and serve.

NOTE: I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.

VARIATION: Variations: We used 3 pounds of ground chuck -- 2 ounces of feta (instead of 4 ounces). We used the sun-dried tomatoes from the produce department. They were scrumptious!

RECIPE BACKSTORY

My mother-in-law had the recipe! These hamburgers were enjoyed by EVERYONE!

I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.