More Great Recipes: Beef | Broil/Grill | Dinner | Main Dish

HAMBURGERS WITH FETA CHEESE & SUN-DRIED TOMATOES


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Serves | Prep Time | Cook Time

Ingredients

2-1/2 pounds ground beef
4 ounces feta cheese
1 – 1-1/2 teaspoon garlic salt
finely diced sun dried tomatoes – EITHER ½--3.5 ounce package of sun dried tomatoes (produce section), OR
1 jar sun dried tomatoes packed in olive oil, OR
roasted tomatoes


Mix ingredients.


Refrigerate 4-5 hours to allow flavors to blend.


Make into patties. Grill and serve.


NOTE: I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.


VARIATION: Variations: We used 3 pounds of ground chuck -- 2 ounces of feta (instead of 4 ounces). We used the sun-dried tomatoes from the produce department. They were scrumptious!


Pairs Well With


Notes

My mother-in-law had the recipe! These hamburgers were enjoyed by EVERYONE!

I did not make these into hamburger patties until after they had been refrigerated a few hours. At first, you may get a strong "whiff" of garlic. But the garlic blends with the other flavors so even those who don't like garlic, enjoy these hamburgers.

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