More Great Recipes: Halloween

HAUNTED PIZZA


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 18-oz roll refrigerated sugar-cookie dough
-4 3.5-oz containers vanilla pudding
-2 cups chocolate cookie crumbs OR
20 chocolate sandwich cookies, finely crushed
-Assorted whole vanilla wafers, graham crackers
and/or chocolate-filled oval shortbread cookies
-Black, green, red, and white decorator gel icing
-Assorted candies, such as fruit-flavored jelly worms,
candy-coated chocolate-covered peanuts, and gumdrops


Preheat oven to 350. Grease a 12-inch pizza pan or 3


baking sheets. With lightly floured hands, pat the cookie


dough into prepared pizza pan. If using baking sheets,


divide dough into thirds and pat each third into a 7-inch


circle onto the prepared baking sheets. Bake for 10 to


12 minutes for pizza pan or 8 to 10 minutes for smaller


circles of dough, or until edges are lightly browned. Cool


on wire rack. Spread vanilla pudding over baked cookie.


Sprinkle with cookie crumbs. Cover and chill. Meanwhile,


decorate cookie tombstones. Press cookies into pudding


lay of pizza. If necessary, support back of cookies with


some of the candies. Decorate "graveyard" with candies.


Create peering eyes with candy-coated chocolate peanuts


make shoes, feet, and hands with gumdrops; and arrange


jelly worms. Cover and chill up to 4 hours before serving.


Makes 16 to 20 servings.


Pairs Well With


Notes

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