• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 18-oz roll refrigerated sugar-cookie dough
  • -4 3.5-oz containers vanilla pudding
  • -2 cups chocolate cookie crumbs OR
  • 20 chocolate sandwich cookies, finely crushed
  • -Assorted whole vanilla wafers, graham crackers
  • and/or chocolate-filled oval shortbread cookies
  • -Black, green, red, and white decorator gel icing
  • -Assorted candies, such as fruit-flavored jelly worms,
  • candy-coated chocolate-covered peanuts, and gumdrops


  • Preheat oven to 350. Grease a 12-inch pizza pan or 3
  • baking sheets. With lightly floured hands, pat the cookie
  • dough into prepared pizza pan. If using baking sheets,
  • divide dough into thirds and pat each third into a 7-inch
  • circle onto the prepared baking sheets. Bake for 10 to
  • 12 minutes for pizza pan or 8 to 10 minutes for smaller
  • circles of dough, or until edges are lightly browned. Cool
  • on wire rack. Spread vanilla pudding over baked cookie.
  • Sprinkle with cookie crumbs. Cover and chill. Meanwhile,
  • decorate cookie tombstones. Press cookies into pudding
  • lay of pizza. If necessary, support back of cookies with
  • some of the candies. Decorate "graveyard" with candies.
  • Create peering eyes with candy-coated chocolate peanuts
  • make shoes, feet, and hands with gumdrops; and arrange
  • jelly worms. Cover and chill up to 4 hours before serving.
  • Makes 16 to 20 servings.

Categories: Halloween 
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