More Great Recipes: Halloween


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Member since 2006

Serves | Prep Time | Cook Time


1 18-oz roll refrigerated sugar-cookie dough
-4 3.5-oz containers vanilla pudding
-2 cups chocolate cookie crumbs OR
20 chocolate sandwich cookies, finely crushed
-Assorted whole vanilla wafers, graham crackers
and/or chocolate-filled oval shortbread cookies
-Black, green, red, and white decorator gel icing
-Assorted candies, such as fruit-flavored jelly worms,
candy-coated chocolate-covered peanuts, and gumdrops

Preheat oven to 350. Grease a 12-inch pizza pan or 3

baking sheets. With lightly floured hands, pat the cookie

dough into prepared pizza pan. If using baking sheets,

divide dough into thirds and pat each third into a 7-inch

circle onto the prepared baking sheets. Bake for 10 to

12 minutes for pizza pan or 8 to 10 minutes for smaller

circles of dough, or until edges are lightly browned. Cool

on wire rack. Spread vanilla pudding over baked cookie.

Sprinkle with cookie crumbs. Cover and chill. Meanwhile,

decorate cookie tombstones. Press cookies into pudding

lay of pizza. If necessary, support back of cookies with

some of the candies. Decorate "graveyard" with candies.

Create peering eyes with candy-coated chocolate peanuts

make shoes, feet, and hands with gumdrops; and arrange

jelly worms. Cover and chill up to 4 hours before serving.

Makes 16 to 20 servings.

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