HAUPIA (COCONUT PUDDING)

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons sugar or sugar substitute (Zylitol)
  • 2 cups coconut milk

Directions

  • Combine dry ingredients.
  • Add 1/2 cup of the coconut milk and blend to a smooth paste.
  • Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
  • Pour into shallow pan; let cool for about 30 minutes.

Notes

Categories: Dessert 
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