- Cooking Time:
- Preparation Time:
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons sugar or sugar substitute (Zylitol)
- 2 cups coconut milk
- Combine dry ingredients.
- Add 1/2 cup of the coconut milk and blend to a smooth paste.
- Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
- Pour into shallow pan; let cool for about 30 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
"Pretty Food" for the home Chef
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Cinnamon-Apple Chex® Mix
Very Berry Crumble Pie
Salmon Hobo PacksSee More