- Cooking Time:
- Preparation Time:
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons sugar or sugar substitute (Zylitol)
- 2 cups coconut milk
- Combine dry ingredients.
- Add 1/2 cup of the coconut milk and blend to a smooth paste.
- Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
- Pour into shallow pan; let cool for about 30 minutes.
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