- Cooking Time:
- Preparation Time:
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons sugar or sugar substitute (Zylitol)
- 2 cups coconut milk
- Combine dry ingredients.
- Add 1/2 cup of the coconut milk and blend to a smooth paste.
- Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
- Pour into shallow pan; let cool for about 30 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Simple Homemade Favorites
Cooking for a Cure
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory LifeSee More
Old Fashioned Railroad Navy Bean Soup
Rice A Roni Meatballs
Homemade Vanilla ExtractSee More