HAUPIA (COCONUT PUDDING)
3 tablespoons cornstarch
1/8 teaspoon salt
3 tablespoons sugar or sugar substitute (Zylitol)
2 cups coconut milk
Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
Pour into shallow pan; let cool for about 30 minutes.