More Great Recipes: Dessert

HAUPIA (COCONUT PUDDING)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons cornstarch
1/8 teaspoon salt
3 tablespoons sugar or sugar substitute (Zylitol)
2 cups coconut milk


Combine dry ingredients.


Add 1/2 cup of the coconut milk and blend to a smooth paste.


Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.


Pour into shallow pan; let cool for about 30 minutes.


Pairs Well With


Notes

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