- Cooking Time:
- Preparation Time:
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons sugar or sugar substitute (Zylitol)
- 2 cups coconut milk
- Combine dry ingredients.
- Add 1/2 cup of the coconut milk and blend to a smooth paste.
- Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
- Pour into shallow pan; let cool for about 30 minutes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Holidays = Desserts = Happiness
Favourites from Ana's Romanian Kitchen
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or PartySee More
Curried Eggplant with Coconut Milk
Cube Steaks Paprika
Crockpot Rice Pork ChopsSee More