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HAWAIIAN PINEAPPLE NUT BARS


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Block Butter
1-1/2 Cups Sugar
4 Eggs
3/4 Chopped Walnuts
1 tsp. Baking Powder
1-1/2 Cups Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 No. 2 Can Crushed Pineapple, well drained (Large can: 20 oz. or 1 lb. 4 oz)


Melt butter.


Cream butter and sugar at medium speed and approximately 2 minutes at high speed. Add eggs and beat well.


Sift dry ingredients and add to mixture. Add nuts and pineapple. Pour into greased 9x13 inch pan and bake at 350 degrees for 30-35 minutes until brown.


Dust with powdered sugar.


Pairs Well With


Notes

A dash of local for every season
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