More Great Recipes: Japanese

HAYASHI'S WHITE ASPARAGUS TEMPURA


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 lb white asparagus - remove the hard bottom part and peel
Vegetable oil for deep frying
1 egg
100 g plain flour
100 ml cold sparkling water
Kosher salt


1. Make tempura batter. Crack an egg in a bowl, add plain flour and cold sparkling water and quickly mix for only a few seconds. Do not over-mix, no worry some lumps.


2. Heat vegetable oil into approx. 180 degree C. in a deep frying pan.


3. Cut asparagus a few pieces. Add the pieces into the bowl of tempura batter and coat evenly.


4. Put a piece in the hot oil one by one. Leave 30 seconds to 1 minute until cooked.


5. Take them out over kitchen paper to drain.


6. Spread kosher salt.


Pairs Well With


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