HAZELNUT BREAD PUDDING
1 loaf Day-old bread, torn into small pieces
3 cups Milk
1 1/2 cups Brown sugar
1/2 cup Butter, melted
3 Large eggs, beaten
2 tsp. Vanilla extract
1/2 cup Butterscotch chips
3 to 4 TB. Hazelnut Coffee-mate (liquid)
1. Preheat oven to 350°F.
2. Butter a 9x13” baking dish.
3. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla, butterscotch
chips and Coffee-mate. Mixture should be the consistency of oatmeal.
4. Pour into prepared pan.
5. Bake in preheated oven one hour or more until the top is nicely brown.
6. Serve warm or cold.
Pairs Well With
COOKING WITH COFFEE-MATE from the brew crew community