More Great Recipes: Bread | Pudding

HAZELNUT BREAD PUDDING


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Member since 2009

Serves 6 | Prep Time 20 | Cook Time 60

Ingredients

1 loaf Day-old bread, torn into small pieces
3 cups Milk
1 1/2 cups Brown sugar
1/2 cup Butter, melted
3 Large eggs, beaten
2 tsp. Vanilla extract
1/2 cup Butterscotch chips
3 to 4 TB. Hazelnut Coffee-mate (liquid)


1. Preheat oven to 350°F.


2. Butter a 9x13” baking dish.


3. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla, butterscotch


chips and Coffee-mate. Mixture should be the consistency of oatmeal.


4. Pour into prepared pan.


5. Bake in preheated oven one hour or more until the top is nicely brown.


6. Serve warm or cold.


Pairs Well With


Notes

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