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By some definitions a Denver or Western Omelet has green peppers and onions. A Farmer's Omelet also has potatoes. Either way, this recipe I threw together and was a hit. I quickly baked a couple potatoes in the microwave. And it would probably be good with bacon, too.


  • 2 potatoes, cooked and diced or cubed
  • 1 green pepper, diced and sautéed
  • 1 small onion, diced and sautéed
  • 1 cup shredded cheese - Cheddar, Swiss, Mozzarella, OR Monterey Jack
  • 1/2 to 1 cup ham, chopped - sautéed, if desired
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt OR seasoned salt
  • pepper, if desired


  • Preheat oven to 325. Butter 8 by 8 by 2 - inch pyrex dish,
  • Prepare vegetables. cheese, and ham.
  • Whisk eggs. Add milk, salt, and pepper. Pour into prepared dish.
  • Sprinkle with vegetables, cheese, and ham. Stir slightly.
  • Bake 45 to 55 minutes

Categories: Breakfast  Brunch 
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