HEARTY BAKED FARMER'S OMELET (WESTERN OMELET)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 potatoes, cooked and diced or cubed
  • 1 green pepper, diced and sautéed
  • 1 small onion, diced and sautéed
  • 1 cup shredded cheese - Cheddar, Swiss, Mozzarella, OR Monterey Jack
  • 1/2 to 1 cup ham, chopped - sautéed, if desired
  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon salt OR seasoned salt
  • pepper, if desired

Directions

  • Preheat oven to 325. Butter 8 by 8 by 2 - inch pyrex dish,
  • Prepare vegetables. cheese, and ham.
  • Whisk eggs. Add milk, salt, and pepper. Pour into prepared dish.
  • Sprinkle with vegetables, cheese, and ham. Stir slightly.
  • Bake 45 to 55 minutes

Notes

By some definitions a Denver or Western Omelet has green peppers and onions. A Farmer's Omelet also has potatoes. Either way, this recipe I threw together and was a hit. I quickly baked a couple potatoes in the microwave. And it would probably be good with bacon, too.

Categories: Breakfast  Brunch 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!