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HEARTY COUNTRY CHICKEN NOODLE SOUP


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Member since 2007

Serves 6 | Prep Time 20 | Cook Time 25

Ingredients

2 Tbsp. Shedd's Spread Country Crock® Spread
2 lbs. boneless, skinless chicken breasts or thighs, cut in bite-size pieces
3 large carrots, chopped
2 ribs celery, sliced
1 medium onion, chopped
6 cups chicken broth
1 Tbsp. chopped flat-leaf parsley
1/2 tsp. salt
4 cups egg noodles, cooked and drained


In 5-quart saucepot, melt Shedd's Spread Country Crock® Spread over medium-high heat and cook chicken, turning once, 15 minutes or until golden brown and thoroughly cooked. Remove chicken and set aside.


Into saucepot, add carrots, celery and onion and cook, stirring frequently, 5 minutes or until vegetables are softened. Add broth, scraping up any brown bits from bottom of pot. Bring to a boil over high heat. Return chicken to saucepot. Reduce heat and simmer, stirring occasionally, 10 minutes. Stir in parsley and salt and noodles.


Serves:



6


Preparation Time:



20 Minute(s)


Cook Time:



25 Minute(s)


Pairs Well With


Notes

gia
Sounds delicious! You can bet I will be making this real soon.

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