More Great Recipes: Main Dish

HERB-ROASTED PORK TENDERLOIN


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

- 1 whole pork tenderloin (1 pound)
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon chopped fresh rosemary, or 1 tsp dried rosemary
- 1 tablespoon chopped fresh oregano, or 1 tsp dried oregano
- 1 tablespoon chopped fresh sage, or 1 tsp dried sage
- 1 tablespoon chopped fresh thyme, or 1 tsp dried thyme
- 1/2 teaspoon freshly ground pepper


Preheat the oven to 450°. Prepare a shallow roasting pan and rack with non-stick pan spray. Brush the tenderloin with the mustard. Combine the herbs; pat them evenly onto the tenderloin and sprinkle with pepper. Place the pork on the rack in the roasting pan, set it in the oven, & immediately reduce the oven temperature to 350°. Roast til a meat thermometer inserted in the thickest part of the tenderloin registers 145°, about 25 min.(depending on the size of the tenderloin). Remove the pork from the oven and let rest 5 min. Carve in 1/2" slices and serve with the pan juices.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls