HERB-ROASTED PORK TENDERLOIN
Ingredients
- 1 whole pork tenderloin (1 pound)
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon chopped fresh rosemary, or 1 tsp dried rosemary
- 1 tablespoon chopped fresh oregano, or 1 tsp dried oregano
- 1 tablespoon chopped fresh sage, or 1 tsp dried sage
- 1 tablespoon chopped fresh thyme, or 1 tsp dried thyme
- 1/2 teaspoon freshly ground pepper
Preheat the oven to 450°. Prepare a shallow roasting pan and rack with non-stick pan spray. Brush the tenderloin with the mustard. Combine the herbs; pat them evenly onto the tenderloin and sprinkle with pepper. Place the pork on the rack in the roasting pan, set it in the oven, & immediately reduce the oven temperature to 350°. Roast til a meat thermometer inserted in the thickest part of the tenderloin registers 145°, about 25 min.(depending on the size of the tenderloin). Remove the pork from the oven and let rest 5 min. Carve in 1/2" slices and serve with the pan juices.
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