More Great Recipes: Dinner | Dinner Party | Main Dish | Oven

HERBED ROASTED PORK


User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 tbsp. flour
1 large oven bag
2 tbsp. canola gold cooking sauce or any vegetable oil
2 tsp. dried thyme
2 tsp. dried tarragon
1 tsp. dried rosemary, crumbled
1/4 tsp. pepper
1 4 lb. boneless pork loin roast
1/2 small lemon cut in 4 wedges
2 to 3 tsp. corn starch


Sprinkle flour in oven bag and place in a 13 x 9” baking pan.


Combine cooking sauce, herbs and pepper. Place pork in bag and spread evenly with herb mixture.


Add lemon to bag. Proceed as directed on package.


Bake at 325 degrees F for 1 1/2 to 1 3/4 hours or until internal temperature registers at 160 degrees F. Carefully open bag, avoiding steam and place pork on cutting board.


Pour drippings into a small saucepan. Discard lemon. Dissolve corn starch in 1 tbsp. of water, stir into pan. Cook and stir until thickened.


Season wtih salt and pepper. Serve with pork. Marlene


Pairs Well With


Notes

I love this one as you use a cooking bag and avoid any mess. Easy clean up and tasty too. Very easy to prepare.

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze