More Great Recipes: Jewish | Main Dish

HERBED SALMON


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

salmon fillets (about 1/4 lb per person; spice mix makes enough for 4)
1 tsp dried tarragon
1 tsp dried rosemary
1/2 tsp dried chives
1/2 tsp powdered thyme
1/2 tsp marjoram
1/4 tsp savory
3 Tsp "brownulated" brown sugar
freshly ground black pepper


Mix together the sugar and spices, except for the black pepper.


Place fillets skin-side down in a tinfoil-lined baking pan. Grind black pepper over fillets, then spoon over the sugar-spice mix, coating evenly.


Bake at 475 F for 15 - 20 mins or until done. Serve immediately.


Pairs Well With


Notes

Very quick and easy, and the dried spices are very convenient. You can make the spice mixture in advance, but it starts to lose its potency after about a week (still tastes good though).

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart