HERBED SALMON


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Very quick and easy, and the dried spices are very convenient. You can make the spice mixture in advance, but it starts to lose its potency after about a week (still tastes good though).


Ingredients You'll Need

salmon fillets (about 1/4 lb per person; spice mix makes enough for 4)
1 tsp dried tarragon
1 tsp dried rosemary
1/2 tsp dried chives
1/2 tsp powdered thyme
1/2 tsp marjoram
1/4 tsp savory
3 Tsp "brownulated" brown sugar
freshly ground black pepper


Directions

Mix together the sugar and spices, except for the black pepper.


Place fillets skin-side down in a tinfoil-lined baking pan. Grind black pepper over fillets, then spoon over the sugar-spice mix, coating evenly.


Bake at 475 F for 15 - 20 mins or until done. Serve immediately.


Questions, Comments & Reviews



More Great Recipes: Jewish | Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11386 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

461 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51111 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart