HERSHEY'S Premier White Chips And Macadamia Nut Fudge


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

NOTE: For best results, do not double recipe.


Ingredients You'll Need

1-3/4 cups sugar
1 jar (7 oz.) marshmallow creme
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter
2-2/3 cups (two 8-oz. pkg.) HERSHEY'S Premier White Chips and Macadamia Pieces
1 teaspoon vanilla extract


Directions

Line 8-inch square pan with foil, extending foil over edges of pan.


Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.


Remove from heat. Gradually stir in chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.


Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2-1/4 pounds candy.


Questions, Comments & Reviews



More Great Recipes: Dessert | Fudge
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart