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HOE CAKES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c. corn meal
1 c. all-purpose flour
1/4 c. Crisco oil
1 1/4 c. milk
1/3 c. sugar
2 eggs, beaten
1 tsp. salt
1 tsp. soda


Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary


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Notes

I remember these growing up. Brings back great memories!

A couple questions, Christy: how many cakes? serves how many? are they okay leftover? , tnx, mypersonalchef

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