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HOE CAKES

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HOE CAKES

 


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CATEGORIES

Bread  Bread 

INGREDIENTS

  • 1 1/2 c. corn meal
  • 1 c. all-purpose flour
  • 1/4 c. Crisco oil
  • 1 1/4 c. milk
  • 1/3 c. sugar
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. soda
    •

DIRECTIONS

Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary

RECIPE REVIEWS

mypersonalchef
Nov/08/2007 11:11 pm mypersonalchef
A couple questions, Christy: how many cakes? serves how many? are they okay leftover? , tnx, mypersonalchef
LeeBakes
Jan/02/2010 08:01 pm LeeBakes
I remember these growing up. Brings back great memories!

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