HOLIDAY BERRY SALAD
1 pkg. (8-serving size) cherry JELL-O Brand Gelatin
2 cups boiling reduced calorie cranberry juice cocktail
1-1/2 cups cold club soda
1/4 cup creme de cassis liqueur (optional)
1 tsp. lemon juice
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
Dissolve gelatin completely in cranberry juice. Stir in club soda, liqueur and lemon juice. Refrigerate until slightly thickened.
Stir in 2 cups of the berries. Spoon into 6-cup
mold which has been sprayed with no stick cooking spray or a bowl. Refrigerate 4 hours or until firm.
Unmold and garnish with remaining 1 cup berries.