- Cooking Time:
- Preparation Time:
- 3/4 Cup sugar (or Splenda)
- 1/2 Cup water
- 1 C. plus 2 Tbsp. powdered milk
- 3 tbsp. butter or margarine
- Combine all ingredients.
- Heat to boiling.
- Cook until thick, this will take 15 to 20
- This equals one can.
NotesThis can be made sugar free by using Splenda
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
Super Buddies Homemade Doggie Treats
Julie Tries ... Her Friends' RecipesSee More
Grilled Chicken and Orange Skewers with Zucchini Rice
Endive Rhubarb Salad
COTTAGE CHEESE BRUNCH BLINTZESSee More