- Cooking Time:
- Preparation Time:
- 3/4 Cup sugar (or Splenda)
- 1/2 Cup water
- 1 C. plus 2 Tbsp. powdered milk
- 3 tbsp. butter or margarine
- Combine all ingredients.
- Heat to boiling.
- Cook until thick, this will take 15 to 20
- This equals one can.
NotesThis can be made sugar free by using Splenda
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Just Desserts - Top 20 from the Culinary Alchemy Blog
MetroCooking Texas 2013
BakeSpace's Community Cookbook Live Demonstration at SXSWSee More
Walnut, Honey & Espresso Caramels
Scrambled Egg Breakfast Pizza
Rice PuddingSee More