HOMEMADE MARSHMALLOW CREME


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I haven't made this yet.


Ingredients You'll Need

2 cup granulated sugar
1 cup egg whites
1 cup water
1/2 cup corn syrup, light
2 cups corn syrup, light
4 tsps. pure vanilla extract


Directions

Cook sugar, water and two cups corn syrup to 240 degrees.


In mixing bowl, beat egg whites and half cup corn syrup until mixed.


Beat by hand until light and fluffy.


Slowly add hot syrup while beating.


When all is mixed beat hard for three minutes. Add vanilla extract.


Yields: 49 ounces (7 seven ounce portions).


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