More Great Recipes: Candy | Misc. Candy

HOMEMADE MARSHMALLOWS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups granulated sugar
3/4 cup water
2 tablespoons gelatin
1/2 cup cold water
1 teaspoon vanilla
1/2 teaspoon salt
cornstarch
confectioners' sugar


Mix 2 cups granulated sugar, 3/4 cup water.


Simmer over medium heat until mixture reaches the soft ball stage (on a candy thermometer) .


Remove from heat.


Soften 2 tablespoons gelatin in 1/2 cup of cold water. Place in a large bowl.


Pour the hot syrup over the softened gelatin.


Stir until dissolved.


Let stand until partially cooled. Then whip until thick and white, and until mixture will nearly hold its shape.


Add 1 teaspoon vanilla and 1/2 teaspoon salt.


Pour into straight-sided pans lined with equal parts of cornstarch and confectioners' sugar, mixed together.


Let stand in a cool place until firm (not in the refrigerator. )


Cut into squares with scissors and dust with confectioners' sugar.


Store in an air-tight container in a cool place.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart