More Great Recipes: Dressing

HOMEMADE MAYONNAISE


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon olive oil
1 shallot, minced
2 garlic cloves, minced

1 egg yolk or 1 egg white
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1 cup canola oil


Heat olive oil in small skillet over low heat. Add shallots and sauté until translucent. Add garlic and cook 1 minute. If making Wasabi mayonnaise, add wasabi paste. Remove from heat and cool. Set aside.


Place either egg yolk or egg white in work bowl of food processor. Add the reserved sautéed shallot/garlic mixture and remaining ingredients, except oil. With motor running, slowly add canola oil. If mayonnaise gets too thick, add water and lemon juice. Place in container and refrigerate until ready to use.


Pairs Well With


Notes

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