HOMEMADE SAUERKRAUT


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a much quicker way to get homemade sauerkraut. No long wait.


Ingredients You'll Need

6 cups thinly shredded cabbage
2 tbsp granulated sugar
1 tbsp Dijon mustard
3 cup plain white vinegar
1 tbsp toasted caraway seeds


Directions

In a large Dutch oven with a lid, toss all of the ingredients together.


Cover and simmer over very low heat for 30 minutes. Stir well and


cover for another 30 minutes, repeat this process until all of the


cabbage is cooked, about two hours total.


Questions, Comments & Reviews



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