More Great Recipes: Condiment, Sauce | Misc. Condiment

HOMEMADE SAUERKRAUT


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups thinly shredded cabbage
2 tbsp granulated sugar
1 tbsp Dijon mustard
3 cup plain white vinegar
1 tbsp toasted caraway seeds


In a large Dutch oven with a lid, toss all of the ingredients together.


Cover and simmer over very low heat for 30 minutes. Stir well and


cover for another 30 minutes, repeat this process until all of the


cabbage is cooked, about two hours total.


Pairs Well With


Notes

This is a much quicker way to get homemade sauerkraut. No long wait.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls