More Great Recipes: Candy | Taffy

HONEY TAFFY


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-CUP HONEY


Heat honey in large sauce pan (3 qt.) to boiling and continue boiling gently


to 280 F. (138 C).


Remove from heat, pour onto buttered sheet pan and allow to cool until a dent can be made in it when pressed with finger tips.


Butter your hands or it will stick to you.


Pull taffy until light and porous then


pull taffey into long strips about 1 inch in diameter. Cut into 1 inch taffy kisses.


Wrap individually in wax paper and store in refrigerator.


Pairs Well With


Notes

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