HONEY CORN BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 CUP ALL-PURPOSE FLOUR
  • 1 CUP CORNMEAL
  • ¼ CUP SUGAR
  • 1 TBL.BAKING POWDER
  • ½ TEASP. SALT
  • 2 EGGS
  • 1 CUP HALF-AND-HALF
  • ¼ CUP VEGETABLE OIL
  • ¼ CUP HONEY

Directions

  • PRE-HEAT OVEN TO 400F.
  • GREASE A 9X9 BAKING DISH.
  • COMBINE DRY INGREDIENTS IN A LARGE MIXING BOWL, WHISKING TO MIX WELL.
  • IN A SMALL BOWL, WHISK EGGS SLIGHTLY, THEN ADD REST OF WET INGREDIENTS AND WHISK TO MIX WELL.
  • POUR WET INGREDIENTS INTO DRY INGREDIENTS ALL AT ONCE, THEN WHISK TO COMBINE.
  • POUR INTO PREPARED PAN AND BAKE 25 MINUTES, OR TILL GOLDEN BROWN, AND A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN

Notes

I don't recall where I got this recipe, but I've made this for years. Unlike most cornbread, it's tender and moist; not dry and crumbly. Very good toasted for breakfast with some honey-butter!

Categories: Bread  Bread 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!