More Great Recipes: Crowd Cooking | Dinner Party | Gluten-Free | Pork


User Avatar
Member since 2014

Serves 10 - 12 | Prep Time 15 minutes | Cook Time 1 hour 15 minutes


5-6 lb. fully cooked ham
1/4 cup whole cloves
1/2 cup dark corn syrup
1/8 tsp. ground cardamom
1-1/2 cups honey
2/3 cup butter
1/3 cup brown sugar
1/4 cup orange juice
1/8 tsp. white pepper

Preheat oven to 325 degrees F.

Place ham cut side down in a foil-lined roasting pan.

Using a sharp knife, score the surface of the ham in a diamond pattern.

Place the whole cloves in the scored intersections.

Combine corn syrup, cardamom, honey, butter, brown sugar, orange juice, and pepper in the top half of a double boiler, and heat until the butter melts and mixture is smooth, stirring occasionally.

Keep this glaze in the top of a double boiler, over hot water, while baking

ham. Brush glaze over ham, then cover with foil.

Bake for 1 hour and 15 minutes at 325 degrees, basting ham every 10 to 15 minutes with the warm honey glaze.

During the last 5 minutes of baking time, remove the foil and

turn on broiler to caramelize the glaze.

Watch the ham carefully during the broiling time!

Remove ham from oven, cover with foil, and let sit for 10 minutes before serving.

Serve the pan juices on the side to drizzle over each slice of ham.

Pairs Well With


Reprinted from Celi-Yak News Winter 2011

For your holiday dinner, this recipe for a honey and butter glazed ham is spectacular.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls