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HORSERADISH CREAM CHEESE/CELERY STICKS

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HORSERADISH CREAM CHEESE/CELERY STICKS

 



This recipe goes with: CHICKEN STUFFED CELERY
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CATEGORIES

Appetizer  Finger Food  Refrigerator  Vegetable 

INGREDIENTS

  • About 2 1/2 lbs. of celery
  • 1 (6oz.) pkg cream cheese, room temperature
  • 2 tbsps prepared horseradish, or more to taste
  • 5 drops Tabasco or favorite hot sauce, or more to taste
  • 1/2 tsp. salt
  • 1/4 freshly ground pepper
    •

DIRECTIONS

Clean & wash celery; cut into 3-4 in. pieces.


Combine the next ingredients.


Stuff the celery or use as a dip with the celery sticks.


Chill celery and dip/spread before serving!


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Author: Martha Stewart Living

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