More Great Recipes: Appetizer | Dip

HOT ARTICHOKE DIP


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (4 oz.) can diced green
chilies
2 (16 oz.) cans artichoke
hearts
1 c. mayonnaise
1 c. grated Parmesan cheese


Drain diced green chilies. Drain artichoke hearts.


Cut


each artichoke into thirds. Mix together chilies and artichoke hearts.


Add mayonnaise and cheese. Mix well.


Turn into greased 2 quart baking dish. Bake at 350 degrees for 30 minutes.


Serve with crackers.


Pairs Well With


Notes

A dash of local for every season
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