HOT CRAB DIP

 

  • Cooking Time: 15
  • Servings: 10
  • Preparation Time:

Ingredients

  • 6 tablespoons mayonnaise
  • 3 tablespoons Creole mustard
  • 1 tablespoon horseradish cream
  • 2 teaspoons Old Bay seasoning
  • 1/4 cup minced celery
  • 1/4 cup minced onion
  • Tabasco sauce, to taste
  • 1 pound fresh crabmeat
  • 1 cup coarsely crumbled cornbread

Directions

  • Heat oven to 400°F
  • Combine the mayonnaise, mustard, horseradish cream, Old Bay seasoning, celery, and onions until well mixed.
  • Season with salt and Tabasco sauce.
  • Add the crab and mix until well incorporated.
  • Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.
  • Bake in oven until golden brown, about 15 minutes. Serve immediately with toasts or celery sticks.

Notes

Categories: Appetizer  Dinner Party  Dip  Picnic  Potluck 
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