Directions

• Heat oven to 400°F
• Combine the mayonnaise, mustard, horseradish cream, Old Bay seasoning, celery, and onions until well mixed.
• Season with salt and Tabasco sauce.
• Add the crab and mix until well incorporated.
• Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.
• Bake in oven until golden brown, about 15 minutes. Serve immediately with toasts or celery sticks.