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HOT SPICED CRANBERRY CIDER
HOT SPICED CRANBERRY CIDER
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INGREDIENTS
- 2 quarts apple cider
- 6 cups cranberry juice
- 1/4 cup packed brown sugar
- 4 cinnamon sticks
- 1 1/2 teaspoons whole cloves
- 1 lemon, thinly sliced
DIRECTIONS
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes.
With a slotted spoon, remove cinnamon, cloves, and lemon slices.
Serve hot.
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