- Cooking Time:
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BackstoryI have made this recipe since my college days. Tweek this recipe with your favorite spices and extracts.
- 1-1/3 cup Tang
- 1/2 cup sugar
- 1/2 cup instant tea with lemon
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- nutmeg, if desired
- ginger, if desired
- Combine all ingredients. Store tightly covered in jar or Tupperware container.
- TO SERVE
- 1 serving - 1 rounded teaspoon tea mixture to 1 cup boiling water
- 1 quart - 1/2 cup tea mixture to 1 quart boiling water