HOT SPICED TEA


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I have made this recipe since my college days. Tweek this recipe with your favorite spices and extracts.


Ingredients You'll Need

1-1/3 cup Tang
1/2 cup sugar
1/2 cup instant tea with lemon
1 teaspoon cinnamon
1/2 teaspoon cloves
nutmeg, if desired
ginger, if desired


Directions

Combine all ingredients. Store tightly covered in jar or Tupperware container.


TO SERVE


1 serving - 1 rounded teaspoon tea mixture to 1 cup boiling water


1 quart - 1/2 cup tea mixture to 1 quart boiling water


Questions, Comments & Reviews



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