HOT SPICED TEA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-1/3 cup Tang
  • 1/2 cup sugar
  • 1/2 cup instant tea with lemon
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • nutmeg, if desired
  • ginger, if desired

Directions

  • Combine all ingredients. Store tightly covered in jar or Tupperware container.
  • TO SERVE
  • 1 serving - 1 rounded teaspoon tea mixture to 1 cup boiling water
  • 1 quart - 1/2 cup tea mixture to 1 quart boiling water

Notes

I have made this recipe since my college days. Tweek this recipe with your favorite spices and extracts.

Categories: Beverage  Misc. Beverage  Spicy 

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