HOT TOPS


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By
Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

You need a kitchen slicer for this one


Ingredients You'll Need

Block of good boiled ham...I buy a 4 pound piece (approx.)
Wrap it well and freeze it.

For each sandwich:
1 Kaiser roll
2 pieces of cheese...I like Provolone, Baby swiss or Horseradish cheddar
Good brown mustard


Directions

Preheat oven at 400'


Heat the roll in the oven for about 4-7 minutes...


cut in 1/2 and put mustard and cheese on each 1/2...turn the oven off and put rolls back in the oven to melt the cheese...about 2-3 minutes


When you put the roll in the oven the 2nd time...take the frozen ham out and on the slicers thinnest setting, SHAVE the ham onto a cold plate...not on your hand...it will start thawing...and you do not want slices...Shaved ham piles up to look like a lot...you want a stack of ham chips about 6" high.


Immediately, remove the roll, put the icy ham on the hot bottom and then put on the hot top....eat it now.


Questions, Comments & Reviews



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