More Great Recipes: Dinner | Main Dish | Wild Game

HOT VENISON SAUSAGE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 lbs. venison, coarse ground
1 lb. beef suet
1 tablespoon monosodium glutamate
1 teaspoon cayenne pepper
3 tablespoons salt
1 teaspoon ground red pepper
2 tablespoons fresh ground black pepper
Red wine (optional)
1 tablespoon ground sage


Grind suet through finest plate on grinder and mix with coarse ground venison. Spread on a clean surface and sprinkle evenly with seasonings, mix thoroughly and re-grind through a medium grinder. Test hotness by cooking a small sample. Add a bit more ground red pepper if too mild; add more meat if too hot. Wine may be used to moisten the mixture if it is to be stuffed in casings. Keeps well about 6 months in freezer.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter