More Great Recipes: High Protein

HOW TO COOK CHICKEN MANCHURIAN


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Member since 2014

Serves | Prep Time 10 min | Cook Time 20 min

Ingredients

Chicken 500 gm, Flour ½ cup ,Corn flour 2 tbsp,1 beaten egg, onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Black pepper powder ½ tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Oil 1 cup.

INGREDIENT FOR CHICKEN GRAVY

onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Tomato sauce 1 tbsp, Sweet chilli sauce 1 tsp, Chopped onion grass ½ cup, Azinamoto ½ tsp.


PROCESS FOR CHICKEN BALLS



• Marinated chicken with salt, vinegar and soya sauces for 4/5 hours.


• Boil the chicken and remove the bones, keep the chicken stock to use in gravy.


• Add salt & other ingredients with chicken, mix properly to make medium size balls.


• Deep fry the balls and keep aside.



PROCESS FOR CHICKEN GRAVY




• In remaining oil add onion paste, fry for 2 minutes.


• Add Garlic & Ginger paste, salt and chicken stock (1 cup)


• Add all sauces, and chilli


• Cover the pan. When the water will start to boil, add chicken balls


• Cover the pan again, cook for 5 minutes


• Add azinamoto & onion grass.


Pairs Well With


Notes

I had learnt this yummy dish in my cooking class and I want to share it here.

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