HOW TO COOK CHICKEN MANCHURIAN

 

  • Cooking Time: 20 min
  • Servings:
  • Preparation Time: 10 min

Ingredients

  • Chicken 500 gm, Flour ½ cup ,Corn flour 2 tbsp,1 beaten egg, onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Black pepper powder ½ tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Oil 1 cup.
  • INGREDIENT FOR CHICKEN GRAVY
  • onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Tomato sauce 1 tbsp, Sweet chilli sauce 1 tsp, Chopped onion grass ½ cup, Azinamoto ½ tsp.

Directions

  • PROCESS FOR CHICKEN BALLS
  • • Marinated chicken with salt, vinegar and soya sauces for 4/5 hours.
  • • Boil the chicken and remove the bones, keep the chicken stock to use in gravy.
  • • Add salt & other ingredients with chicken, mix properly to make medium size balls.
  • • Deep fry the balls and keep aside.
  • PROCESS FOR CHICKEN GRAVY
  • • In remaining oil add onion paste, fry for 2 minutes.
  • • Add Garlic & Ginger paste, salt and chicken stock (1 cup)
  • • Add all sauces, and chilli
  • • Cover the pan. When the water will start to boil, add chicken balls
  • • Cover the pan again, cook for 5 minutes
  • • Add azinamoto & onion grass.

Notes

I had learnt this yummy dish in my cooking class and I want to share it here.

Categories: High Protein 

Website Credit: http://tastedishes.blogspot.in

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