HP Sauce


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was given to me by a lady in a checkout line at a grocery store in my hometown. I have tried it and have had excellent results both as a steak sauce and as a bbq sauce. Recently I tried it over oven baked pork sides ribs. I just used a little corn starch to thicken it and it was delicious. A real hit!


Ingredients You'll Need

1 pint brown vinegar
2 tsp. mustard (bottled)
2 tsp. white sugar
2 tsp. salt
2 tbsp. molasses
1 tbsp. cinnamon
1 tbsp. cloves


Directions

Mix all ingredients together and boil for 20 minutes. Bottle and store in refridgerator.


Questions, Comments & Reviews



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