- Cooking Time:
- Preparation Time:
- 1 pint brown vinegar
- 2 tsp. mustard (bottled)
- 2 tsp. white sugar
- 2 tsp. salt
- 2 tbsp. molasses
- 1 tbsp. cinnamon
- 1 tbsp. cloves
- Mix all ingredients together and boil for 20 minutes. Bottle and store in refridgerator.
NotesThis recipe was given to me by a lady in a checkout line at a grocery store in my hometown. I have tried it and have had excellent results both as a steak sauce and as a bbq sauce. Recently I tried it over oven baked pork sides ribs. I just used a little corn starch to thicken it and it was delicious. A real hit!
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