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HP Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pint brown vinegar
2 tsp. mustard (bottled)
2 tsp. white sugar
2 tsp. salt
2 tbsp. molasses
1 tbsp. cinnamon
1 tbsp. cloves


Mix all ingredients together and boil for 20 minutes. Bottle and store in refridgerator.


Pairs Well With


Notes

This recipe was given to me by a lady in a checkout line at a grocery store in my hometown. I have tried it and have had excellent results both as a steak sauce and as a bbq sauce. Recently I tried it over oven baked pork sides ribs. I just used a little corn starch to thicken it and it was delicious. A real hit!

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