More Great Recipes: Appetizer

HUMMUS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup chick peas, soaked
1 1/4 thick slice ginger
1 small jalapeno pepper, seeded
3 tablespoon lime juice
1/4 cup roasted almond butter
1 1/2 tablespoon almond oil
2 tablespoon cilantro, chopped
8 mint leaves, torn
1 salt & pepper
1/2 tablespoon cumin seeds, toasted


Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies