More Great Recipes: Cake | Dessert

HURRICANE FROM HECK CAKE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

In the bottom of a 9 x 13 pan place:
1 stick melted margarine
1 c chopped pecans
1 c flaked coconut
Spread evenly.

Middle layer"
German sweet chocolate cake mixed according to directions on box.
Pour over bottom layer

Set aside and prepare topping.

Melt over low heat:
8 oz cream cheese
1 stick margarine
Add:
1 t vanilla
Gradually add 1 box of confectioner sugar untill mixed well.


Spoon thie mixtue over top of batter


Bake 50 to 60 min.(closer to 60 or more so watch it, until the top is bubbly and crusty. The top gets crusty long before the inside is cooked so I used the tooth pick method to make sure it was done.


Serve in pan.


Pairs Well With


Notes

wow-- this sounds gooey! yum

Long time no see, Margie. Looks like another great recipe.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana