Haagen-Dazs Frozen Key Lime Torte
1 1/4 c. graham cracker crumbs
2 T. sugar
1/4 c. melted butter or margarine
1 T. key lime juice
1 pint lime sherbet, softened*
1 pint Haagen-Dazs Zesty Lemon Sorbet, softened
1 pint Haagen-Dazs Vanilla Frozen Yogurt, softened
1/4 c. coconut, toasted
Spray bottom of 9-inch springform pan with nonstick cooking spray.
In small bowl, combine graham cracker crumbs, sugar and butter; mix well.
Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.
Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or untiil firm. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.
*To soften sherbet, sorbet and yogurt, place containers in the refrigerator for 30 minutes or until very easy to scoop.
Pairs Well With
Straight from Haagen-Dazs this is a summer treat.